Home Print this page Email this page Small font size Default font size Increase font size
Users Online: 669
Home About us Editorial board Search Ahead of print Current issue Archives Submit article Instructions Subscribe Contacts Login 

    Article Cited by others

EDITORIAL

Food allergy or food intolerance...?

Gaur S N, Kumar Raj

Year : 2013| Volume: 27| Issue : 2 | Page no: 93-94

   This article has been cited by
 
1 A free amino acid-based diet partially prevents symptoms of cowęs milk allergy in mice after oral sensitization with whey
Joris H. J. Sadelhoff,Astrid Hogenkamp,Selma P. Wiertsema,Lucien F. Harthoorn,Reinilde Loonstra,Anita Hartog,Johan Garssen
Immunity, Inflammation and Disease. 2020;
[Pubmed]  [Google Scholar] [DOI]
2 Prevalence of IgG-mediated food intolerance among patients with allergic symptoms
Zahid Shakoor,Abrar Al Faifi,Bayan Al Amro,Lama Nabil Al Tawil,Rana Yazid Al Ohaly
Annals of Saudi Medicine. 2016; 36(6): 386
[Pubmed]  [Google Scholar] [DOI]

 

Read this article