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July-December 2013 | Vol 27 | Issue 2

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Food allergy or food intolerance...?
A food allergy is an adverse immune response of the body to an otherwise innocuous substance present in certain foods. It is usually mediated by immunoglobulin E (IgE). The clinical symptoms may inclu...
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Review Article
Airway epithelial cells: Barrier and much more
Airway epithelial cells were first considered as a barrier to the inhaled environmental bioparticles, but recent evidences show that they have a more vital role to play in the pathophysiology of Airwa...
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Review Article
Food allergy in bronchial asthma: Diagnostic modalities
Food hypersensitivity is estimated to be approximately 2% in adults and 8% in children. The incidence of perceived adult food hypersensitivity varies (1.4-30%) largely across the different countries. ...
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Review Article
Sublingual swallow immunotherapy
Allergen Specific Immunotherapy (ASI) in the form of subcutaneous route (SCIT) used over a century and is currently under used for management of IgE mediated allergy disorders. SCIT Meta analysis show...
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Original Article
Comparison of nutritional status in chronic obstructive pulmonary disease and asthma
Introduction: The loss of body mass leading to cachexia is known to exist in chronic obstructive pulmonary disease (COPD). However, the role of body composition in asthmatics has not been widel...
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  Indian Journal of Allergy, Asthma and Immunology

Indian Journal of Allergy, Asthma and Immunology, a publication of Indian College of Allergy Asthma and Immunology (ICAAI), is a peer-reviewed online journal with Semiannual print on demand compilation of issues published.


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